Functional foods. Reflexions of a scientist regarding a market in expansion

Authors

  • A. Monge Universidad de Navarra
  • T. Cardozo Universidad de Navarra
  • E.J. Barreiro Universidad de Navarra
  • P. Huenchuñir Universidad de Navarra
  • R. Pinzón Universidad de Navarra
  • G. Mora Universidad de Navarra
  • A. Núñez Universidad de Navarra
  • X. Chiriboga Universidad de Navarra
  • A. Cáceres Universidad de Navarra
  • G. Rivera Universidad de Navarra
  • V. Bocanegra-García Universidad de Navarra
  • Reynosa- Aztlán Universidad Autónoma de Tamaulipas
  • M. Gupta Universidad de Navarra
  • E.A. Ferro Facultad de Ciencias Químicas, Universidad Nacional de Asunción Paraguay
  • I. Peralta Facultad de Ciencias Químicas, Universidad Nacional de Asunción Paraguay
  • O. Lock Universidad de Navarra
  • L. Salazar Universidad de Navarra
  • O.D. Guzmán Universidad de Navarra
  • H. Cerecetto Universidad de Navarra
  • M. González Universidad de Navarra

Abstract

In 2006, the International Union of Pure and Applied Chemistry (IUPAC) decided to promote the study of
Nutraceuticals in Latin A merica as a scientific opportunity of commercial interest for the entire community. This initiative,
promoted by the IUPAC Subcommittee on Medicinal Chemistry and Drug Development, chaired by C.R. Ganellin,
resulted in Latin American researchers uniting efforts to successfully carry out this study. This project consists of a
general presentation of the topic of this study which will be followed by the publication of specific situations in different
Latin A merican countries. The work is easily accessible as it is presented simultaneously in different scientific journals.
This permits readers throughout the world to enter into discussion regarding the topic published, creating a climate of
interest based on research of traditional knowledge and scientific experience which permit innovation to the benefit of
all, especially the nutraceutical producer societies and those who are in need of the compounds

Published

2020-12-28

How to Cite

Monge, A. ., Cardozo, T. ., Barreiro, E. ., Huenchuñir , P. ., Pinzón , R. ., Mora, G. ., Núñez, A. ., Chiriboga, X. ., Cáceres, A. ., Rivera, G., Bocanegra-García, V. ., Aztlán, R.-., Gupta, M. ., Ferro, E. ., Peralta, I. ., Lock, O. ., Salazar, L. ., Guzmán, O. ., Cerecetto, H. ., & González, M. . (2020). Functional foods. Reflexions of a scientist regarding a market in expansion. NATIONAL CENTER FOR SCIENTIFIC RESEARCH (CENIC) CHEMICAL SCIENCES JOURNAL, 39(2), 081-085. Retrieved from https://revista.cnic.edu.cu/index.php/RevQuim/article/view/739

Issue

Section

Research articles